They keep coming to make dear customers happy
Together they make dear customers happy
Flying fish from Japan
Yummy for your tummy
Variety rare fish from Japan today first come first serve
Cutlass, unicorn fish, Aji for dear customers.
Goldeneye, Aji, shimaaji from Japan
Yellow tails blue snapper, shimaaji from Japan, enjoy dear customers
- Thomas GOur family has been going to Nagoya since 1999. They moved once and reopened. Same family and Francisco has returned to chef behind the sushi bar. Nagoya is a go to place. The fish is fresh and of great quality, the rolls are creative and some are unique. The staff is efficient, warm and welcoming. We will keep coming back!!!!
- CASSANDRA GFood was excellent. Staff was attentive & courteous. Will absolutely return! Filet, shrimp chicken & lobster were all cooked perfectly & full of flavor.
- Tiffani HOur first time eating here! The hibachi was great! The server (and owners) took great care of us! <3
|Tue:||11:00 AM – 2:30 PM, 5:00 – 10:00 PM|
|Wed:||11:00 AM – 2:30 PM, 5:00 – 10:00 PM|
|Thu:||11:00 AM – 2:30 PM, 5:00 – 10:00 PM|
|Fri:||11:00 AM – 2:30 PM, 5:00 – 11:00 PM|
|Sat:||3:00 – 11:00 PM|
|Sun:||3:00 – 10:00 PM|